—Taste of Home Cooking School
Total TimePrep: 5 min. + thawing Bake: 10 min.
- 2 Rhodes™ Dinner Rolls, thawed to room temperature
- Spray counter or surface lightly with cooking spray. Combine rolls to form a ball. Roll into a 6 or 7-in. circle. Transfer dough to a baking sheet coated with cooking spray. Prick dough several times with the tines of a fork. Bake at 350° for 8-10 minutes. Remove from oven to cool.
- Top with favorite toppings. Bake at 350° for 5-7 minutes or until ingredients are heated through and the cheese melts.
Thai Peanut Pizza: Top pre-baked crusts with purchased peanut sauce, chicken cooked in soy sauce, sweet red pepper pieces, sliced green onions and shredded mozzarella cheese. Bake at 350° until cheese melts. Remove from the oven and top with cucumber slices and chopped cilantro. Buffalo Chicken Pizza: Top pre-baked crusts with blue cheese dressing, cooked chicken smothered with hot pepper sauce and shredded mozzarella cheese. Bake at 350° until cheese melts. Garnish with celery, if desired. Smiley Face Pizza: Top pre-baked crusts with pizza sauce and shredded cheddar cheese. Bake at 350 ° until cheese melts. Remove from the oven and decorate face as desired using green pepper, mozzarella cheese circles, sliced olives, etc.
Originally published as Personal Pizzas in Taste of Home Cooking School Brand Name Cookbook Fall 2009
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