Personal Pepperoni Pizza Recipe

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Personal Pepperoni Pizza Recipe
Personal Pepperoni Pizza Recipe photo by Taste of Home
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Personal Pepperoni Pizza Recipe

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5 2
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Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My husband and kids think these pizzas are the best," she says.
Recommended: Pizza-Flavored Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.

Ingredients

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2-1/2 cups all-purpose flour
  • 2-1/4 teaspoons active dry yeast
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces) shredded pizza cheese blend
  • 24 slices pepperoni

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into fourths. Roll each portion into a 7-in. circle. Place on greased baking sheets. Top with pizza sauce, cheese and pepperoni. Bake at 400° for 14-16 minutes or until golden brown. Yield: 4 servings.
Originally published as Personal Pepperoni Pizza in Quick Cooking September/October 2002, p45

Nutritional Facts

1 each: 612 calories, 27g fat (12g saturated fat), 50mg cholesterol, 1117mg sodium, 68g carbohydrate (4g sugars, 4g fiber), 24g protein.

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2-1/2 cups all-purpose flour
  • 2-1/4 teaspoons active dry yeast
  • 1 can (8 ounces) pizza sauce
  • 2 cups (8 ounces) shredded pizza cheese blend
  • 24 slices pepperoni
  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide dough into fourths. Roll each portion into a 7-in. circle. Place on greased baking sheets. Top with pizza sauce, cheese and pepperoni. Bake at 400° for 14-16 minutes or until golden brown. Yield: 4 servings.
Originally published as Personal Pepperoni Pizza in Quick Cooking September/October 2002, p45

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