Persimmon Nut Roll
Total TimePrep: 25 min. Bake: 15 min. + cooling
wow! we really liked this recipe, i had frozen persimmon pulp and used it in this recipe i will definetly make again Deb Pennington VFE Decatur al.
This cake roll is moist, flavorfull, easy and delicious!!! I will be making this again and again.One word....this recipe needs very ripe Hichiya persimmons...not the Fuyu's. For those who are new to persimmons, the Hichaya looks like orange hearts while the Fuyu looks like a little squashed apple which is often what you will find in your local grocery store.Anyway, this recipe is totally awesome :)
This is really easy, my husband loved it, my first jelly roll cake attempt and it came out great!