Perky Tuna Salad Sandwich
"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."
Total TimePrep/Total Time: 10 min.
- 1 can (6-1/8 ounces) chunk tuna in water, drained and flaked
- 2 hard-boiled large eggs, chopped
- 1 celery rib, chopped
- 1 small onion, chopped
- 1 small carrot, shredded
- 8 medium pitted ripe olives, chopped
- 3 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Combine all ingredients in a small bowl. Spread on cracker or bread.
Nutrition Facts1/3 cup: 125 calories, 8g fat (1g saturated fat), 82mg cholesterol, 413mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 10g protein.
Originally published as Perky Tuna Salad in Taste of Home October/November 1993