Perky Parsleyed Tomatoes
"I was given this delightful recipe many years ago by my mother with a notation, 'Oh, so good!'", says Marie Melchert from Las Vegas, Nevada. "You can make it ahead, and it is so attractive."
Ingredients
- 8 medium tomatoes
- 1/4 cup olive oil
- 1/4 cup minced fresh parsley
- 2 tablespoons tarragon or cider vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
Reviews
Delicious!! I loved these tomatoes.
I like the dressing and use it with other vegetable dishes I make now. I make this recipe for summer picnics and add fresh mozzarella slices and layer between the tomato.
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