Perfect Pumpkin Pie
Total TimePrep: 15 min. Cook: 50 min.
- 1 (15 oz.) can pumpkin (about 2 cups)
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
- HEAT oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
- BAKE 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.
SOUR CREAM TOPPING: Combine 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350°F, spread evenly over top. Bake 10 minutes.
STREUSEL TOPPING: Combine 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350°F, sprinkle evenly over top. Bake an additional 10 minutes.
CHOCOLATE GLAZE: Melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie.
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Dec 5, 2015
This is a easy delicious recipe. Made this for my mom and my 5 yr old ate most of it. This Will be my go to for thanksgiving for now on. Thank you for recipe
Nov 28, 2015
Was very good and so simple! We didn't put a topping on it..just vanilla ice cream on it when serving!!Ex.
Nov 19, 2015
I didn't have A regular pie crust - so I used a graham cracker crust 9" - cooked it as for the recipe - every1 loved it! took it to a baby shower!
Nov 13, 2015
Add a dollop of molasses and it is perfect
Nov 13, 2015
I made it for my best friend,she said it was the best she ever had and she had eaten quite a few.
Nov 21, 2011
This is the only way I make a pumpkin pie. Love, love, love love it!!
Nov 7, 2011
This recipe was a hit with my family. I used 2 cups of fresh pumpkin puree instead of canned pumpkin and whisked the ingredients together as stated. Definitely easy to make. In fact, I'm making it again today. :)
Oct 28, 2011
This was an excellent recipe and so easy to make! I use pilsbury pie shell. I would prefer the texture to be a little more smoother so I'm wondering if I needed to mix it a little more. I will definitely make this again!
Oct 11, 2011
My family absolutely loved it..
Nov 26, 2010
This is the easiest pumpkin pie I have ever made. It is so good, I actually eat it. You can't go wrong with this recipe. I baked it for 40 minutes and I have a newer oven.