Perfect Pork Chop Bake

Name: Perfect Pork Chop Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 6 boneless pork loin chops (5 ounces each); 1/2 teaspoon salt, divided, optional; 1 medium onion, thinly sliced and separated into rings; 3 medium potatoes, peeled and thinly sliced; 6 medium carrots, thinly sliced; 1 teaspoon dried marjoram; 3 tablespoons all-purpose flour; 3/4 cup milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 6 servings.

This recipe is especially useful on busy days during fall harvest or spring planting when we're short on time. It's packed with pork and produce for a filling meal.

Ingredients

6 boneless pork loin chops (5 ounces each)
1/2 teaspoon salt, divided, optional
1 medium onion, thinly sliced and separated into rings
3 medium potatoes, peeled and thinly sliced
6 medium carrots, thinly sliced
1 teaspoon dried marjoram
3 tablespoons all-purpose flour
3/4 cup milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

1. Preheat oven to 350°. Coat a large skillet with cooking spray; cook chops over medium heat 2-3 minutes on each side or until lightly browned. Place in an ungreased 13x9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired. Layer with onion, potatoes and carrots. Sprinkle with marjoram and remaining salt if desired.
2. In a small bowl, whisk flour and milk until smooth; add soup. Pour over vegetables.
3. Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

Nutrition Facts

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