Taste of Home
Perfect Plum & Peach Pie
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
YIELD: 8 servings.
I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! —Rachel Johnson, Shippensburg, Pennsylvania
Ingredients
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1 sheet refrigerated pie crust
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FILLING:
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6 medium peaches, peeled and sliced
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6 medium black plums, sliced
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1/2 cup all-purpose flour
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1/2 cup confectioners' sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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TOPPING:
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1/4 cup all-purpose flour
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1/4 cup packed brown sugar
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2 tablespoons butter, softened
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1/4 teaspoon ground cinnamon
Directions
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1.
Preheat oven to 375°. Unroll crust onto a lightly floured surface; roll into a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling.
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2.
Toss peaches and plums with flour, sugar and spices; transfer to crust. Using a fork, mix topping ingredients until crumbly; sprinkle over fruit.
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3.
Bake on a lower oven rack until golden brown and bubbly, 40-50 minutes. Cool on a wire rack.
Nutrition Facts
1 piece: 311 calories, 10g fat (5g saturated fat), 13mg cholesterol, 125mg sodium, 53g carbohydrate (29g sugars, 3g fiber), 4g protein.
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