Ingredients
- 1 tablespoon active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups bread flour
- 1-1/2 cups whole wheat flour
- Cornmeal
- Pizza toppings of your choice
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Reviews
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Oct 30, 2014
I had my 7th grade Home and Careers class use this recipe when we did a pizza lab. We substituted the bread flour for all-purpose flour. It came out great! The kids always associated whole wheat with being gross, they had no complaints about their finished pizza though! I would make this at home in the future too.
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Dec 22, 2013
Great for pizza! Tasted great with my toppings and very good!
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Dec 20, 2013
it is easy and taste great!
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Nov 22, 2013
My go-to pizza crust recipe. Just made again for supper. Have been making this since it was published in 2009. After it rises I usually divide the dough in 2 and do one for pizza and make garlic fingers with the other.
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Oct 30, 2012
My family loves this recipe! It is our go-to pizza crust. I usually throw in a little garlic powder and oregano with the flour. I'll also add rosemary if I have it available.
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Dec 18, 2011
We love pizza, and to date our favorite recipe is from Cooks Illustrated. It was fun to try something different, but I won't make this again. I found it too thick and "doughy". The whole wheat added a slight bitterness. I like to eat healthy, but I'll keep my pizza nights an indulgence.
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Nov 16, 2011
<p>this is my family's #1 favorite pizza crust recipe! We compare it to Rocky's whole wheat crust. It is soooo good! I make it using my kitchenaid mixer with dough hook, and don't even knead it by hand. I usually use a 11x15 inch pan, let it raise for 1 1/2 hours to 2 hours and bake it a little first before I add anything on top - it turns out so tender and perfect!</p>
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Jun 13, 2011
This was okay. Have made it a few times, not our favorite pizza crust but decent.
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Jun 4, 2011
i make this at the boys camp I work at and it is a huge hit every time! Seems I can never make enough!! Fantastic recipe!
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Apr 19, 2011
We loved this pizza crust. I even had to substitute normal flour for the bread flour and it still came out wonderful!
My Review