Perfect Peppermint Patties Recipe
- 3-3/4 cups confectioners' sugar
- 3 tablespoons butter or margarine, softened
- 2 to 3 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
- 1. In a bowl, combine the first four ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed-paper lined cookie sheet. Flatten with a glass to 1/4-in. Cover and freeze for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties; place on waxed paper to harden. Yield: 5 dozen.
1 each: 67 calories, 3g fat (1g saturated fat), 2mg cholesterol, 7mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.
Reviews for Perfect Peppermint Patties
"Remind me of the store bought kind, but these are a little bit better."
"Really tasty like store bought peppermint patties. I too found the hardest part of the recipe to be the dipping of them. I froze them as directed and as others recommended just took a few out at a time to dip. I used two forks, one to turn the patty around in the chocolate and one to push it off the other fork onto the waxed paper. They don't look perfect, but oh well, they look homemade."
"Just like store bought if not better! I've been asked by several people for the recipe!"
"I love this recipe! I just tried it last week for the first time and it came out very well. I'm making it again today. I don't know why people keep saying that they have problems dipping because mine came out perfectly...I just made sure the patties were frozen solid first."
"Mmmm I love York's, and this is a great way to make my own. I haven't found the easiest way to coat them with the chocolate so they looked weird but the taste was great! Perfect with a cold glass of milk!"
"I have been making these for 3 years now and everyone LOVES these. A word of advice, make your patties and put them on parchment paper. Put them in the freezer and leave them for a couple of hours. When you are ready to dip them, grab a few out of the freezer at a time, that way they stay hardened and will not melt as easily. They do soften a big but are still manageable. Out of 6 or 7 candies I make at Christmas, these are the messiest but well worth it!"
"These are fantastic! But very difficult to dip in the chocolate because their so delicate to work with. Will try again though."