- 1/2 cup honey
- 1/2 cup olive or vegetable oil
- 1 tablespoon dried thyme
- 1 teaspoon garlic salt
- 6 boneless skinless chicken breast halves
- In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear. Yield: 4-6 servings.
Reviews forPerfect-Every-Thyme Marinade
"It was good but not outstanding. Tasted like exactly what was in it. Flavors didn't meld together."
"Great taste and kept the chicken so moist. I used agave nectar in place of the honey to keep my blood sugar from spiking, and it worked well."
"This is a really tasty recipie thay is really quick to make!!! Everyone loved it!"
"I love this recipe. We have eaten it directly from the grill; cold a day later as sandwiches, over a salad, etc. The flavor is great."