Total TimePrep: 5 min. + marinating Grill: 10 min.
- 1/2 cup honey
- 1/2 cup olive oil
- 1 tablespoon dried thyme
- 1 teaspoon garlic salt
- 6 boneless skinless chicken breast halves (4 ounces each)
- In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.
- Pour into a large resealable bag; add chicken. Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a thermometer reads 165°.
Nutrition Facts1 chicken breast half: 210 calories, 9g fat (2g saturated fat), 63mg cholesterol, 170mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
Sep 8, 2014
It was good but not outstanding. Tasted like exactly what was in it. Flavors didn't meld together.
Oct 25, 2012
Great taste and kept the chicken so moist. I used agave nectar in place of the honey to keep my blood sugar from spiking, and it worked well.
Sep 18, 2010
This is a really tasty recipie thay is really quick to make!!! Everyone loved it!
Jul 28, 2009
I love this recipe. We have eaten it directly from the grill; cold a day later as sandwiches, over a salad, etc. The flavor is great.