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Perfect Chicken Salad

My godchild doesn't care for vegetables, but he loved this salad...even the peas and carrots! I hope you'll try this original recipe soon. You'll find it appeals to all palates.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    2-3 servings


  • 2 cups cubed cooked chicken
  • 1/2 cup frozen peas, thawed
  • 1/4 cup chopped ripe olives
  • 2 tablespoons shredded carrot
  • 2 tablespoons finely chopped onion
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared or spicy brown mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper


  • In a small bowl, combine the chicken, peas, olives, carrot and onion. Combine dressing ingredients; pour over salad and toss to coat. Refrigerate until serving.

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Average Rating:
  • conj5
    May 8, 2013

    My granddaughter and I thought it was delicious. I didn't know what to make when she was here and found this recipe. I didn't have the peas though. I needed a little extra moisture in the salad, so I added 2 tbsp of ranch dressing. She said I should definitely make this again when she comes over.

  • grace1953
    Jan 19, 2010

    Yum, Yum!! This was easy and delicious!! I used the spicy brown mustard. The olives added a delightful flavor to this great recipe!!