Perfect Apple Pie Recipe

4.5 5 7
Publisher Photo

Perfect Apple Pie Recipe

Read Reviews
4.5 5 7
Publisher Photo
Says Judy Oudekerk of St. Michael, Minnesota, "This is one of the best apple pies I've ever tasted."
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 55 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 55 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 4 to 5 tablespoons cold water
  • FILLING:
  • 7 to 8 cups thinly sliced peeled baking apples
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter or margarine
  • 1 egg yolk
  • 1 tablespoon water

Directions

In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan.
In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly. Yield: 8 servings.
Originally published as Perfect Apple Pie in Taste of Home October/November 1996, p17

Nutritional Facts

1 slice: 479 calories, 22g fat (7g saturated fat), 34mg cholesterol, 326mg sodium, 67g carbohydrate (37g sugars, 3g fiber), 4g protein.

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 4 to 5 tablespoons cold water
  • FILLING:
  • 7 to 8 cups thinly sliced peeled baking apples
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter or margarine
  • 1 egg yolk
  • 1 tablespoon water
  1. In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan.
  2. In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly. Yield: 8 servings.
Originally published as Perfect Apple Pie in Taste of Home October/November 1996, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPerfect Apple Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Kathy McClellan User ID: 1546341 5495
Reviewed Nov. 25, 2013

"This is the first apple pie I ever made from my first issue of Taste of Home in 1996, and it is perfect. I've never looked for another apple pie recipe, this is the best!"

MY REVIEW
jberdahl User ID: 6922125 12617
Reviewed Nov. 13, 2012

"This is the best the easiest and the tastiest..I've tried others and keep coming back to this one.."

MY REVIEW
countrybuttercup User ID: 1947864 13567
Reviewed Dec. 23, 2010

"I have used this recipe for years! There is NO need to even try any other. The pastry is so easy and really perfect and the filling is LOTS! So maybe use a deeper pie plate..enjoy!"

MY REVIEW
amclean820 User ID: 2681478 5493
Reviewed Jul. 8, 2010

"Absolutely perfect! Yesterday I made my very first apple pie EVER and this is the recipe I used. It was delicious and my husband wants to know when I'm making it again! Thanks for this easy and yummy recipe

!"

MY REVIEW
lssrls User ID: 1447889 37754
Reviewed Dec. 21, 2008

"This is delicious !!!"

Loading Image