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Peppy Provolone Slices

Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 8 ounces sliced pepperoni
  • 8 ounces sliced provolone cheese
  • 1 cup sliced jalapeno pepper rings


  • On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
  • Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm.
Nutrition Facts
2 slice: 531 calories, 30g fat (13g saturated fat), 58mg cholesterol, 1449mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 25g protein.
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Average Rating:
  • bgall3265
    Jul 2, 2011

    I love this recipe!!! Along with the jalapenos I also add diced green chilis for a added kick!

  • krystaljoy
    Mar 4, 2010

    No comment left

  • Cooper78
    Feb 27, 2010

    Good, but a bit bland. I used a refrigerated pizza crust.

  • Jillian
    Nov 21, 2005

    No comment left

  • Beth
    Oct 15, 2005

    No comment left