Peppy Potato Casserole Recipe

Publisher Photo

Peppy Potato Casserole Recipe

Be the first to add a review
Publisher Photo
Packaged potatoes give me a head start preparing this pizza-like dish. Pepperoni adds just the right amount of spice.—Joanna Goodman, Conway, Arkansas
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 2 cans (8 ounces each) tomato sauce
  • 1-1/2 cups water
  • 1-1/2 teaspoons Italian seasoning
  • 1 package (4.9 ounces) scalloped potatoes
  • 1/2 pound ground beef
  • 24 pepperoni slices
  • 4 ounces sliced provolone cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

Directions

In a large saucepan, combine the tomato sauce, water and Italian seasoning; bring to a boil. Add potatoes with contents of sauce mix. Transfer to an ungreased 2-qt. baking dish.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spoon over potatoes; top with pepperoni.
Bake, uncovered, at 400° for 20 minutes. Top with cheeses. Bake 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
Originally published as Peppy Potato Casserole in Casserole Cookbook 2001, p63

Nutritional Facts

1 cup: 455 calories, 25g fat (12g saturated fat), 81mg cholesterol, 1392mg sodium, 30g carbohydrate (3g sugars, 4g fiber), 28g protein.

  • 2 cans (8 ounces each) tomato sauce
  • 1-1/2 cups water
  • 1-1/2 teaspoons Italian seasoning
  • 1 package (4.9 ounces) scalloped potatoes
  • 1/2 pound ground beef
  • 24 pepperoni slices
  • 4 ounces sliced provolone cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  1. In a large saucepan, combine the tomato sauce, water and Italian seasoning; bring to a boil. Add potatoes with contents of sauce mix. Transfer to an ungreased 2-qt. baking dish.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Spoon over potatoes; top with pepperoni.
  3. Bake, uncovered, at 400° for 20 minutes. Top with cheeses. Bake 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
Originally published as Peppy Potato Casserole in Casserole Cookbook 2001, p63

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeppy Potato Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review