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Publisher Photo
"I like to serve this saucy baked bean dish at cookouts," shares Lee Deneau. "Pepperoni adds a fun twist to canned baked beans. With grilled meat and potato salad, I have a great summer meal," adds the Lansing, Michigan cook.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 20 slices pepperoni, quartered
  • 1 small onion, chopped
  • 2 cans (16 ounces each) pork and beans
  • 1/2 cup barbecue sauce
  • 1 teaspoon prepared mustard

Directions

In a saucepan, cook the pepperoni and onion until the onion is tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Yield: 6-8 servings.
Originally published as Peppy Pork N Beans in Quick Cooking July/August 1999, p9

Nutritional Facts

3/4 cup: 87 calories, 3g fat (1g saturated fat), 4mg cholesterol, 410mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 4g protein.

  • 20 slices pepperoni, quartered
  • 1 small onion, chopped
  • 2 cans (16 ounces each) pork and beans
  • 1/2 cup barbecue sauce
  • 1 teaspoon prepared mustard
  1. In a saucepan, cook the pepperoni and onion until the onion is tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Yield: 6-8 servings.
Originally published as Peppy Pork N Beans in Quick Cooking July/August 1999, p9

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