Peppy Pork N Beans
"I like to serve this saucy baked bean dish at cookouts," shares Lee Deneau. "Pepperoni adds a fun twist to canned baked beans. With grilled meat and potato salad, I have a great summer meal," adds the Lansing, Michigan cook.
Total TimePrep/Total Time: 30 min.
- 20 slices pepperoni, quartered
- 1 small onion, chopped
- 2 cans (16 ounces each) pork and beans
- 1/2 cup barbecue sauce
- 1 teaspoon prepared mustard
- In a saucepan, cook the pepperoni and onion until the onion is tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Nutrition Facts3/4 cup: 87 calories, 3g fat (1g saturated fat), 4mg cholesterol, 410mg sodium, 13g carbohydrate (5g sugars, 3g fiber), 4g protein.
Originally published as Peppy Pork 'n' Beans in Quick Cooking July/August 1999