Peppy Peach Salsa

Name: Peppy Peach Salsa
Prep time: 20 min
Total time: 20 min
Yield: 1-1/4 cups.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons lime juice; 1 tablespoon honey; 1/2 teaspoon minced garlic; 1/8 teaspoon ground ginger; 2 fresh peaches, peeled and diced; 1/2 green serrano chile pepper, seeded and minced; 1/2 red serrano chile pepper, seeded and minced; 1/2 small yellow chile pepper, seeded and minced; 2 teaspoons minced fresh cilantro; Tortilla chips

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 1-1/4 cups.

Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better. —Jennifer Abbott, Moraga, California

Ingredients

2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon minced garlic
1/8 teaspoon ground ginger
2 fresh peaches, peeled and diced
1/2 green serrano chile pepper, seeded and minced
1/2 red serrano chile pepper, seeded and minced
1/2 small yellow chile pepper, seeded and minced
2 teaspoons minced fresh cilantro
Tortilla chips

Directions

1. In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 0 protein.

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