Peppery Vegetable Salad

Ingredients

• 15 poblano and/or banana peppers, seeded and coarsely chopped (about 7 cups)
• 1-1/2 cups fresh cauliflowerets, cut into bite-size pieces
• 3 small carrots, coarsely chopped
• 1 large sweet red pepper, coarsely chopped
• 1 cup pitted ripe olives
• 3 garlic cloves, minced
• 1 cup water
• 1 cup white vinegar
• 3/4 cup olive oil
• 4 teaspoons dried oregano
• 1 teaspoon salt

Text Ingredients