Peppery Shrimp and Rice

Ingredients

• 2 celery ribs, finely chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1/2 cup sherry or chicken broth
• 1 tablespoon chili sauce
• 2 teaspoons sugar
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes, optional
• 3/4 pound cooked medium shrimp, peeled and deveined
• 4 cups hot cooked rice

Text Ingredients