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Peppery Scalloped Potatoes

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/2 cups milk
  • 1/2 to 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 5 cups thinly sliced peeled potatoes
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour

Directions

  • 1. In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.

Nutrition Facts

3/4 cup: 207 calories, 9g fat (5g saturated fat), 23mg cholesterol, 500mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 4g protein.

Reviews

Average Rating: 4.88
  • VaughnPGorton
    Aug 4, 2017

    Excellent! Didn't have Creme of Mushroom so used Creme of Asparagus. Mixed the flour, butter in with the milk and soup mix. Added onions when I layered in the ingredients. Topped it with 2 - 3/4" thick pork chops. (The way Mom used to do it!) Drizzled the mix over all the layers and over the chops. Covered with tin foil for 1st hour, uncovered for the next 20 mins. Like I said, excellent!

  • badcooktrying
    Jun 26, 2017

    Very yummy

  • lisamc
    Dec 18, 2014

    We added ham and it was delicious!

  • gunslinger
    Nov 27, 2014

    Very good, the soup gives it a nice creamy texture!

  • paul3303
    Jan 4, 2014

    I thought this dish was very good as is and there are so many variations that can be made to it. I added ham and onions to mine. I also mixed the butter and flour in with the soup and milk. Much easier to build the recipe that way. Next time I will cover with foil the first hour then uncover for the last 20 minutes.

  • ladsie
    Dec 31, 1969

    The very best especially with a sweet potato

  • TJTrails
    Dec 28, 2012

    I made this the first time but added bacon bits. It was pretty good. The second time I sub'd chedder cheese soup for the mushroom and added a bit of cheddar cheese to the layers. My family demolished it though it would have been better with bacon. I'll make this again and again.

  • TheDix
    Dec 26, 2012

    To add my 2 cents: This dish was well-received at Christmas dinner. I put in too much red pepper, will adjust for next time. Easy to make and delicious!

  • Hannah0418
    May 28, 2012

    PERFECTION!!! I increased sliced potatoes to about 7-8 cups, and milk to 2 cups and left everything else the same.

  • Rshipman
    May 28, 2012

    I added cream, onions, and salt and pepper. More cayenne for next time!

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