Ingredients
- 3 tablespoons canola oil, divided
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 large onion, halved and thinly sliced
- 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips
- 1/2 teaspoon salt
- 2 cans (4 ounces each) whole green chilies, drained and sliced
- 2 tablespoons butter, softened
- 6 French or Italian sandwich rolls, split
- 6 slices Swiss cheese
Reviews
Thank you Edie for a delicious and quick recipe. I actually used a frozen pull apart steak that I get at Costco, to make it even quickier & easier for me. I also didn't use the green chilies. Everyone enjoyed & I am passing this recipe on to my daughter.
Great flavor for a quick philly type sandwich. Will do again.
All I had were hotdog buns and it worked out great...this was pretty good for a quick recipe!
I love this recipe. I cut it in half for 2 people. It's good, easy, and fast.