Peppery Philly Steaks

Name: Peppery Philly Steaks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 tablespoons canola oil, divided; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 large onion, halved and thinly sliced; 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips; 1/2 teaspoon salt; 2 cans (4 ounces each) whole green chilies, drained and sliced; 2 tablespoons butter, softened; 6 French or Italian sandwich rolls, split; 6 slices Swiss cheese

Since we love to cook and eat, my husband and I are always developing new recipes. This is one we especially enjoy when we have fresh peppers. Our home is a small mountain cabin that's 3 hours from town. We have no electricity or phone...and we cook about half the time on a wood stove. -Edie Fitch, Clifton, Arizona

Ingredients

3 tablespoons canola oil, divided
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 large onion, halved and thinly sliced
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips
1/2 teaspoon salt
2 cans (4 ounces each) whole green chilies, drained and sliced
2 tablespoons butter, softened
6 French or Italian sandwich rolls, split
6 slices Swiss cheese

Directions

Preheat oven to 350°. In a large skillet, heat 1 tablespoon oil over medium heat. Add peppers and onion; cook and stir until crisp-tender. Remove from pan.
In same pan, heat remaining oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Stir in salt, chilies and pepper mixture; heat through.
Spread butter over cut sides of rolls. On roll bottoms, layer steak mixture and cheese; replace tops. Place in a 15x10x1-in. baking pan; cover tightly with foil. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts

1 sandwich: 473 calories, 21g fat (7g saturated fat), 66mg cholesterol, 650mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 34g protein.

Originally published as Peppery Philly Steaks in Country Woman July/August 1998

Reviews

My Review

Click stars to rate

Average Rating:

PJNighthawk

Jul 11, 2012

Thank you Edie for a delicious and quick recipe. I actually used a frozen pull apart steak that I get at Costco, to make it even quickier & easier for me. I also didn't use the green chilies. Everyone enjoyed & I am passing this recipe on to my daughter.
justmbeth

Jan 2, 2012

Great flavor for a quick philly type sandwich. Will do again.
bfify80

Dec 17, 2010

All I had were hotdog buns and it worked out great...this was pretty good for a quick recipe!
805ness

Aug 3, 2009

I love this recipe. I cut it in half for 2 people. It's good, easy, and fast.