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Peppery Peanut Brittle

A touch of hot pepper sauce gives a unique zip to this crunchy confection from Janie Sanders of Vicksburg, Mississippi. "We call it blistering brittle," she says. The mixture reaches hard-crack stage in the microwave, so you don't even need a candy thermometer for this brittle.
  • Total Time
    Prep: 15 min. Cook: 10 min. + cooling
  • Makes
    about 1 pound

Ingredients

  • 1-1/4 cups salted dry roasted peanuts
  • 1-1/2 teaspoons hot pepper sauce
  • 1/4 teaspoon ground allspice
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon butter
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon vanilla extract

Directions

  • Coat a 15x10x1-in. pan and metal spatula with cooking spray; set aside. In a large bowl, toss the peanuts, hot pepper sauce and allspice until evenly coated; set aside.
  • In a 2-qt. microwave-safe glass bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Add peanut mixture; stir until blended.
  • Heat on high 3-4 minutes longer or until mixture turns a light amber color (mixture will be very hot). Stir in butter. Microwave 30 seconds longer. Quickly stir in baking soda and vanilla until mixture foams and becomes light-colored.
  • Immediately pour mixture onto prepared pan and spread as thin as possible with prepared spatula. Cool. Bread into pieces.
Nutrition Facts
1 parfait: 146 calories, 6g fat (1g saturated fat), 1mg cholesterol, 227mg sodium, 23g carbohydrate (18g sugars, 1g fiber), 3g protein.

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