Peppery Herb Flatbread
Dress up a prebaked pizza crust for a quick and easy snack. Seasoned with a blend of Parmesan cheese, garlic powder, oregano, pepper and salt, the toasty wedges are perfect for dipping in marinara sauce. —Mark Piskorski, Fleetwood, Pennsylvania
Total TimePrep/Total Time: 25 min.
- 1 prebaked 12-inch pizza crust
- 2 tablespoons olive oil
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 3/4 teaspoon coarsely ground pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon coarse salt
- Place crust on an ungreased baking sheet; brush with oil. Combine the remaining ingredients; sprinkle over crust.
- Bake at 450° for 12-15 minutes or until edges are lightly browned.
Nutrition Facts1 slice: 243 calories, 10g fat (2g saturated fat), 5mg cholesterol, 537mg sodium, 30g carbohydrate (1g sugars, 1g fiber), 10g protein.
Originally published as Angie's Flatbread in Holiday & Celebrations Cookbook 2011
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