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Peppery Cheese Bread Recipe

Peppery Cheese Bread Recipe

"Savory slices of these round loaves will complement a meal," Sue Braunschweig of Delafield, Wisconsin suggests.
TOTAL TIME: Prep: 10 min. + rising Bake: 45 min. YIELD:16 servings


  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup (8 ounces) sour cream
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2-1/3 to 2-1/2 cups all-purpose flour
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 teaspoon pepper


  • 1. Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8x4-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts

1 slice: 134 calories, 5g fat (3g saturated fat), 31mg cholesterol, 202mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 4g protein.

Reviews for Peppery Cheese Bread

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NevadaRose User ID: 4283670 199015
Reviewed Mar. 9, 2011

"very nice bread that is easy to mix up in the morning. Took into work and it was devoured. Will definitely make again."

grammadebby User ID: 1015752 6640
Reviewed Jan. 14, 2011

"Love this bread! So easy to make. Taste is great. Leftovers lightly toasted and spread with a small amount of butter, delicious. Will make again."

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