Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup sour cream
- 1 large egg, beaten
- 2 tablespoons sugar
- 1 teaspoon salt
- 2-1/3 to 2-1/2 cups all-purpose flour
- 1 cup Kerrygold shredded cheddar cheese
- 1/2 teaspoon pepper
Reviews
very nice bread that is easy to mix up in the morning. Took into work and it was devoured. Will definitely make again.
Love this bread! So easy to make. Taste is great. Leftovers lightly toasted and spread with a small amount of butter, delicious. Will make again.