Peppery Cheese Bread

Name: Peppery Cheese Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup sour cream; 1 large egg, beaten; 2 tablespoons sugar; 1 teaspoon salt; 2-1/3 to 2-1/2 cups all-purpose flour; 1 cup shredded cheddar cheese; 1/2 teaspoon pepper

"Savory slices of these round loaves will complement a meal," Sue Braunschweig of Delafield, Wisconsin suggests.

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup sour cream
1 large egg, beaten
2 tablespoons sugar
1 teaspoon salt
2-1/3 to 2-1/2 cups all-purpose flour
1 cup shredded cheddar cheese
1/2 teaspoon pepper

Directions

Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8x4-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 134 calories, 5g fat (3g saturated fat), 31mg cholesterol, 202mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 4g protein.

Originally published as Peppery Cheese Bread in Taste of Home April/May 1995

Reviews

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Average Rating:

NevadaRose

Mar 9, 2011

very nice bread that is easy to mix up in the morning. Took into work and it was devoured. Will definitely make again.
grammadebby

Jan 14, 2011

Love this bread! So easy to make. Taste is great. Leftovers lightly toasted and spread with a small amount of butter, delicious. Will make again.