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Peppery Beef Stir-Fry

Name: Peppery Beef Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked linguine; 1 tablespoon cornstarch; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup water; 1/2 cup reduced-sodium soy sauce; 1-1/2 pounds beef top sirloin steak, cut into thin strips; 2 tablespoons canola oil; 1/2 cup julienned green pepper; 1/2 cup julienned sweet red pepper; 2 to 3 garlic cloves, minced; 2 cups fresh or frozen snow peas, thawed and halved; 2 cups sliced fresh mushrooms

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

"This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe," writes Karla Hanson of Monona, Iowa.

Peppery Beef Stir-Fry Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked linguine
1 tablespoon cornstarch
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup water
1/2 cup reduced-sodium soy sauce
1-1/2 pounds beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 to 3 garlic cloves, minced
2 cups fresh or frozen snow peas, thawed and halved
2 cups sliced fresh mushrooms

Directions

Cook linguine according to package directions; drain. In a small bowl, combine the cornstarch, pepper and cayenne. Stir in water and soy sauce until smooth; set aside.
In a large nonstick skillet or wok, stir-fry beef in hot oil for 4-5 minutes or until no longer pink. Using a slotted spoon, remove meat and set aside. Add the peppers and garlic; stir-fry for 1 minute. Add the snow peas and mushrooms; stir-fry for 2-3 minutes or until vegetables are crisp-tender.
Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and linguine; heat through.

Nutrition Facts

1-1/3 cups: 388 calories, 12g fat (3g saturated fat), 67mg cholesterol, 879mg sodium, 36g carbohydrate (0 sugars, 3g fiber), 33g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.

Peppery Beef Stir-Fry

Ingredients

Directions

Nutrition Facts

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