Peppery Beef Roast

Name: Peppery Beef Roast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10-12 servings.
Ingredients: 1 beef rump roast or bottom round roast (3-1/2 to 4 pounds); 1/2 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon ground mustard; 1 tablespoon lemon juice; 2 teaspoons celery salt; 2 teaspoons pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Liquid Smoke, optional; 1/2 to 1 teaspoon salt; 1/8 teaspoon hot pepper sauce

As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! —Kelly Lindsay, Longmont, Colorado

Ingredients

1 beef rump roast or bottom round roast (3-1/2 to 4 pounds)
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon ground mustard
1 tablespoon lemon juice
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Liquid Smoke, optional
1/2 to 1 teaspoon salt
1/8 teaspoon hot pepper sauce

Directions

Cut roast in half; place in a 5-qt. slow cooker. Combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts

6 ounce-weight: 198 calories, 7g fat (2g saturated fat), 79mg cholesterol, 518mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 27g protein.

Originally published as Peppery Roast in Holiday & Celebrations Cookbook 2005

Reviews

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Average Rating:

HugsInOK

Jun 1, 2015

This is the only way I fix roast now. It is so full of flavor. I have shared it with many of my friends, too. Love it!
galinthewoods

Oct 17, 2011

We loved it because it was peppery but not hot. Lots of flavor. The leftovers and juice can make a great roast beef hash later on.