Peppery Beef Roast
As a stay-at-home mom, slow cooker recipes are alifesaver for me...especially on holidays! —Kelly Lindsay, Longmont, Colorado
Ingredients
- 1 beef rump roast or bottom round roast (3-1/2 to 4 pounds)
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon ground mustard
- 1 tablespoon lemon juice
- 2 teaspoons celery salt
- 2 teaspoons pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Liquid Smoke, optional
- 1/2 to 1 teaspoon salt
- 1/8 teaspoon hot pepper sauce
Reviews
This is the only way I fix roast now. It is so full of flavor. I have shared it with many of my friends, too. Love it!
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We loved it because it was peppery but not hot. Lots of flavor. The leftovers and juice can make a great roast beef hash later on.