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Pepperoni Pizza Skillet Recipe

Pepperoni Pizza Skillet Recipe

On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 5 cups uncooked wide egg noodles
  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1-1/2 cups chopped pepperoni
  • 1 jar (14 ounces) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. Cook noodles according to package directions.
  • 2. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
  • 3. Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield: 8 servings.

Nutritional Facts

1 cup: 512 calories, 30g fat (12g saturated fat), 118mg cholesterol, 1235mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 32g protein.

Reviews for Pepperoni Pizza Skillet

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meaganteal User ID: 814898 267634
Reviewed Jun. 4, 2017

"Super easy and simple meal. I did omit the cream of mushroom soup--didn't really need the extra calories. Also, used turkey pepperoni and 93/7 ground beef. I sprinkled the cheese on top, then popped in the oven on broil to make the cheese a little crispy"

bjsilve0 User ID: 172187 233179
Reviewed Sep. 20, 2015

"Yummy says all of us and easy to make."

magsrn User ID: 435085 126369
Reviewed Sep. 17, 2014

"I made this and my family loved it, so then I make more and took it to a potluck. I left out the green peppers and mushroom soup. I used 2 jars of spaghetti sauce, more seasoning to the ground beef and more cheese."

rakuwoman54 User ID: 7691073 185699
Reviewed Sep. 9, 2014

"Swap the ingredients to use all organic and it would is amazing"

amygerman15 User ID: 6030819 167834
Reviewed Oct. 22, 2013

"I made it without the mushrooms and all 4 of us loved it."

AlexandTaylorsMommy User ID: 5818646 166496
Reviewed Jun. 28, 2013

"My young family really liked it. Not exactly low fat though, so it will be a treat."

grjen User ID: 2792354 126368
Reviewed Apr. 4, 2013

"This was good and easy to make. I used a box of rotini because it was what I had. pasta was creamy and saucy."

kimjess2588 User ID: 1467642 211102
Reviewed May. 24, 2012

"We hate mushrooms. If I leave out the cream of mushroom soup, will it still work out or does it have to be substituted with something?"

deeter18 User ID: 5291305 115836
Reviewed Apr. 2, 2012

"The kids loved this super easy to make recipe! I would cut the amt. of oregano in half next time I make it."

Kelly_Mac User ID: 5936100 101326
Reviewed Feb. 29, 2012

"While the recipe was good, quick & easy to make, it really needed more spices & cheese. So the second time i made it, i doubled the spices and the cheeses. It was great!"

Elstreed User ID: 3245809 211101
Reviewed Nov. 18, 2011

"Family was not real hip on it. Said it had to much pasta (I only made 4 cups and used about half). Fresh mushrooms would have been better than canned."

SlikCook User ID: 351992 115835
Reviewed Sep. 26, 2011

"My husband and I loved it. He doesn't like mushrooms, so I substituted cheddar cheese soup, and added extra green and red peppers. Great way to use up extra pepperoni!"

krystallozing User ID: 5640070 106924
Reviewed Mar. 10, 2011

"I made this with turkey pepperoni and added a can of sliced black olives and mushrooms to it. It was good but very rich."

GailJay User ID: 644383 167832
Reviewed Feb. 25, 2011

"I used turkey pepperoni in place of the regular pepperoni. It's just as flavorable, is less greasy and better for you."

mkbonine User ID: 1104310 126367
Reviewed Nov. 17, 2010

"We tried this recipe tonight and the reactions were mixed. My husband said it was eatable but not great; my teenage son wouldn't eat it. We will not make this recipe again."

blbonner User ID: 1422832 187044
Reviewed Oct. 27, 2010

"I've made this recipe 3 times. I LOVE IT!

I add extra garlic, oregano, some worchestershire and black pepper. I tried adding season salt but made the dish too salty. I also add 2 cans of mushrooms and 1 cup on mozzarella cheese. This makes a lot."

seneca49 User ID: 4469847 172256
Reviewed Oct. 8, 2010

"This tasted great and was easy to make. I have added it to my stand recipe file."

DanielleFish User ID: 5440873 172255
Reviewed Sep. 18, 2010

"I made this the other night and it was a BIG hit with my family! Will definitely make it again."

sdavis1 User ID: 3523724 126366
Reviewed Jul. 19, 2010

"Great tasting recipe. One great thing about this recipe is that you can change ingrecients around to suit your family. Great reheated."

anahaddy User ID: 4755739 187043
Reviewed Jan. 2, 2010

"Great! My whole family loved it!! Will make this one again!"

daycaresahm User ID: 957214 183544
Reviewed Nov. 4, 2009

"Was easy to make and tasted really good!"

Cupcake_cutie User ID: 4004925 101324
Reviewed Oct. 22, 2009

"hi i tried to view this recipe and it wouldn't let me for some reason. do ya think you could maybe email it to me? it sounds really good:) thanks for your time:)


bbwdreamsicle User ID: 3871878 167826
Reviewed Oct. 21, 2009

"Delish! I bumped up the garlic powder and oregano to about 3/4 tsp each, added some basil, black pepper and red pepper flakes, used two cans of mushrooms.... yummy!!"

xtreme_sc2 User ID: 682740 187041
Reviewed Sep. 2, 2009

"This was easy to make and everyone loved it. I chopped up the pepperoni in a food to make it easier for my toddler to eat. Even my friend's picky five year old loved it. Next time I'm gonna substitute half the beef for sausage. Definitely a keeper!"

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