Pepperoni Pizza Skillet Recipe

4.5 25 30
Pepperoni Pizza Skillet Recipe
Pepperoni Pizza Skillet Recipe photo by Taste of Home
Publisher Photo

Pepperoni Pizza Skillet Recipe

Read Reviews
4.5 25 30
Publisher Photo
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy, flavor-packed skillet supper is sure to be one of those. —Anna Miller, Quaker city, Ohio
Recommended: Pizza-Flavored Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 5 cups uncooked wide egg noodles
  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1-1/2 cups chopped pepperoni
  • 1 jar (14 ounces) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

Cook noodles according to package directions.
Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield: 8 servings.
Originally published as Pepperoni Pizza Skillet in Simple & Delicious September/October 2009, p37

Nutritional Facts

1 cup: 512 calories, 30g fat (12g saturated fat), 118mg cholesterol, 1235mg sodium, 27g carbohydrate (5g sugars, 3g fiber), 32g protein.

  • 5 cups uncooked wide egg noodles
  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1-1/2 cups chopped pepperoni
  • 1 jar (14 ounces) pizza sauce
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup shredded part-skim mozzarella cheese
  1. Cook noodles according to package directions.
  2. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.
  3. Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield: 8 servings.
Originally published as Pepperoni Pizza Skillet in Simple & Delicious September/October 2009, p37

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Reviews forPepperoni Pizza Skillet

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DianeC23 User ID: 141506 279075
Reviewed Dec. 10, 2017

"I was really unsure about the mushroom soup, but kept the recipe the same. It really added a creamy flavor! I'm glad I didn't change it. To save some calories, I used low-fat soup and turkey pepperoni. My family really liked it, and even said they'd request it again! That's a winner in my book!"

MY REVIEW
meaganteal User ID: 814898 267634
Reviewed Jun. 4, 2017

"Super easy and simple meal. I did omit the cream of mushroom soup--didn't really need the extra calories. Also, used turkey pepperoni and 93/7 ground beef. I sprinkled the cheese on top, then popped in the oven on broil to make the cheese a little crispy"

MY REVIEW
bjsilve0 User ID: 172187 233179
Reviewed Sep. 20, 2015

"Yummy says all of us and easy to make."

MY REVIEW
magsrn User ID: 435085 126369
Reviewed Sep. 17, 2014

"I made this and my family loved it, so then I make more and took it to a potluck. I left out the green peppers and mushroom soup. I used 2 jars of spaghetti sauce, more seasoning to the ground beef and more cheese."

MY REVIEW
rakuwoman54 User ID: 7691073 185699
Reviewed Sep. 9, 2014

"Swap the ingredients to use all organic and it would is amazing"

MY REVIEW
amygerman15 User ID: 6030819 167834
Reviewed Oct. 22, 2013

"I made it without the mushrooms and all 4 of us loved it."

MY REVIEW
AlexandTaylorsMommy User ID: 5818646 166496
Reviewed Jun. 28, 2013

"My young family really liked it. Not exactly low fat though, so it will be a treat."

MY REVIEW
grjen User ID: 2792354 126368
Reviewed Apr. 4, 2013

"This was good and easy to make. I used a box of rotini because it was what I had. pasta was creamy and saucy."

MY REVIEW
kimjess2588 User ID: 1467642 211102
Reviewed May. 24, 2012

"We hate mushrooms. If I leave out the cream of mushroom soup, will it still work out or does it have to be substituted with something?"

MY REVIEW
deeter18 User ID: 5291305 115836
Reviewed Apr. 2, 2012

"The kids loved this super easy to make recipe! I would cut the amt. of oregano in half next time I make it."

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