Back to Pepperoni Pizza Salad

Print Options


Card Sizes

Pepperoni Pizza Salad Recipe

Pepperoni Pizza Salad Recipe

I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-14 servings


  • 10 plum tomatoes, chopped
  • 3 medium green pepper, cut into 1-inch pieces
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup chopped onion
  • 1/3 cup tomato juice
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 3/4 cup salad croutons


  • 1. In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper.
  • 2. Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons. Yield: 12-14 servings.

Nutritional Facts

1 each: 144 calories, 11g fat (4g saturated fat), 15mg cholesterol, 298mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 6g protein.

Reviews for Pepperoni Pizza Salad

Sort By :

Average Rating
tora13 User ID: 8235169 219148
Reviewed Jan. 29, 2015

"Love this recipe but I add about two cups spiral noodles!"

july76 User ID: 2356523 42563
Reviewed Sep. 5, 2014

"This dish goes over great every time I make it!"

teachymama User ID: 6554019 112849
Reviewed Dec. 15, 2012

"I also used one pepper and added romaine lettuce to the salad. Add green olives for some zip!"

love_my_life User ID: 2481170 129423
Reviewed Oct. 28, 2012

"I have made this several times... great summer BBQ side salad!"

katlaydee3 User ID: 3741999 42562
Reviewed Jun. 5, 2010

"This is a good salad. The only change I made was to use only one green pepper."

keynibear User ID: 1411051 40550
Reviewed May. 11, 2009

"I've made this recipe 3 or 4 times and everyone always loves it. I made it this past weekend for a potluck, and one lady told me it tasted like pizza, but with out the crust."

Loading Image