Pepperoni Pizza Pockets
TOTAL TIME: Prep: 1 hour Bake: 20 min.
YIELD: 16 pockets
Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular at our son’s birthday party, but you can be sure adults will love them too! —Robin Werner, Brush Prairie, Washington
Ingredients
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2 packages (1/4 ounce each) active dry yeast
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2 cups warm water (110° to 115°)
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2 tablespoons sugar
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2 tablespoons butter, melted
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2 teaspoons salt
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6 to 6-1/2 cups all-purpose flour
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1 can (8 ounces) pizza sauce, divided
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96 slices turkey pepperoni
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4 cups shredded part-skim mozzarella cheese
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1 large egg, lightly beaten
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8 teaspoons grated Parmesan cheese
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2 teaspoons Italian seasoning
Directions
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1.
Preheat oven to 400°. In a large bowl, dissolve yeast in warm water. Add sugar, butter, salt and 4-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
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2.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Divide dough into 16 pieces. On a lightly floured surface, roll each dough portion into a 6-in. circle. Place 2 teaspoon pizza sauce, 6 slices pepperoni and 1/4 cup mozzarella on each circle. Lightly brush edge of dough with egg. Bring dough over filling; press firmly, then crimp seams to seal.
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3.
Place on greased or parchment-lined baking sheets. Brush with egg; sprinkle with Parmesan and Italian seasoning. Bake until golden brown, 18-20 minutes. Warm remaining pizza sauce; serve with pizza pockets.
Nutrition Facts
1 pocket: 316 calories, 9g fat (5g saturated fat), 47mg cholesterol, 751mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 16g protein.
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