Pepperoni Pizza Lasagna Roll-Ups

Directions

• Cook noodles according to package directions.
• Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired.
• In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain.
• In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt.
• Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan.
• Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.