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Pepperoni Pizza Bread Loaf

"This flavorful bread is delicious by itself," assures Rena Malek of Dubuque, Iowa. "But my husband likes to spoon a little pizza sauce on a slice, sprinkle it with mozzarella cheese and microwave it until the cheese melts."
Pepperoni Pizza Bread Loaf
Pepperoni Pizza Bread Loaf Recipe photo by Taste of Home
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  • Total Time
    Prep: 10 min. Bake: 3-4 hours
  • Makes
    1 loaf (1 pound)

Ingredients

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons dried minced onion
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 cups bread flour
  • 2 teaspoons active dry yeast
  • 1/3 cup chopped pepperoni
  • 1/4 cup chopped canned mushrooms
  • 1/4 cup shredded mozzarella cheese
  • 2 teaspoons grated Parmesan cheese

Directions

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal this), add the pepperoni, mushrooms and cheeses.
Nutrition Facts
1 slice: 86 calories, 3g fat (1g saturated fat), 6mg cholesterol, 236mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 3g protein.

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