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Pepperoni Pizza Bake Recipe

Pepperoni Pizza Bake Recipe

On nights my husband works late or our children have after-school commitments, I rely on this one-dish wonder. —Catherine Yeats, Lewiston, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (16 ounces) wide egg noodles
  • 2-1/4 cups pizza sauce, divided
  • 1 cup sliced fresh mushrooms
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • 1. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13-in. x 9-in. baking dish. Top with remaining pizza sauce.
  • 2. Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, at 375° for 15-18 minutes or until heated through and cheese is melted. Yield: 8 servings.

Nutritional Facts

1 cup: 392 calories, 14g fat (6g saturated fat), 81mg cholesterol, 735mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 19g protein.

Reviews for Pepperoni Pizza Bake

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hkarow9713 User ID: 7604678 246034
Reviewed Mar. 26, 2016

"I make this recipe at least twice a month. I like to freeze the leftovers to get out at a later time. It's easy to make substitutions to this recipe too!"

daisey5 User ID: 146806 146285
Reviewed Aug. 31, 2014

"I used turkey pepperoni . It was very good."

[email protected] User ID: 1202636 64723
Reviewed May. 25, 2014

"Like a previous reviewer, I sauteed the mushrooms and mixed everything together before baking. I think it still needs more pizza sauce and more pepperoni to be really good."

slo_cook User ID: 5004100 58250
Reviewed May. 10, 2014

"I make a dish almost identical to this one. The differences are that I go the deli and buy a chunk of peperoni and dice into 1/2 inch cubes, the peperoni flavor just comes through better. Also I sometimes add artichoke hearts or whatever else I might have on hand. Another alternative is to use diced ham and pineapple tidbits for a spin on Hawaiian pizza. You can vary this to whatever your tastes are. However this makes 4 not 8 servings and the 2 of us have it left over for dinner the next night and we both think it tastes even better then the first night."

Lisa Ruby User ID: 2163500 125247
Reviewed Nov. 5, 2010

"I would make this again but next time I would mix the olives, mushrooms and pepperoni in with the noodles. Also would saute the mushrooms before adding them."

fuhrman User ID: 2680591 151508
Reviewed Feb. 9, 2008

"I made this for supper tonight and it is delicous! Thanks for sharing it with us!"

Italiancook User ID: 1614252 58248
Reviewed Feb. 8, 2008

"This recipe is easy to make & sounds yummy.  I am going to give it a try."

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