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Pepperoni Pasta Salad Recipe

Pepperoni Pasta Salad Recipe

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 2 cups uncooked tricolor spiral pasta
  • 1 cup cubed cheddar cheese
  • 1 cup coarsely chopped cucumber
  • 1 small tomato, chopped
  • 2 green onions, chopped
  • 28 pepperoni slices
  • 1/2 cup zesty Italian salad dressing

Directions

  • 1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving. Yield: 4-6 servings.

Reviews for Pepperoni Pasta Salad

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MY REVIEW
Kdorfman
Reviewed Jun. 5, 2016

"IT WAS GOOD….KIDS LOVED IT"

MY REVIEW
gunslinger
Reviewed Sep. 7, 2015

"I made this for a cookout and they finished every bite! Very tasty, the pepperoni really adds alot of flavor to the salad."

MY REVIEW
lorettakind
Reviewed Oct. 12, 2014

"every picnic or family get together im told to bring this I use mini pepperoni and add black olives and bow tie pasta"

MY REVIEW
sheriann
Reviewed Jul. 29, 2014

"I made this for potluck and everyone loved it."

MY REVIEW
weebles01
Reviewed Apr. 19, 2014

"I made this for a pot luck, there was none left and I was asked for the recipe several times."

MY REVIEW
logansmom8
Reviewed Jul. 19, 2013

"I have made this multiple times for different work/family functions and always received rave reviews"

MY REVIEW
Apolich
Reviewed Apr. 29, 2013

"My family loved it and I love anything Italian :)"

MY REVIEW
puffybloomers
Reviewed Feb. 27, 2013

"i use the good seasos zsty Italian dressing. it is soooooooooooooo much better then the bottled. add olives, more cherry tomatoes and you have the best pasta salad there is"

MY REVIEW
SmilingRain
Reviewed Jan. 13, 2013

"LOVE this! Could also add halved black olives and/or halved grape or cherry tomatoes."

MY REVIEW
wdeckerman
Reviewed Dec. 2, 2012

"Add red onion, black olives"

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