Pepperoni Lasagna Roll-Ups

Name: Pepperoni Lasagna Roll-Ups
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 3 lasagna noodles; 3/4 cup ricotta cheese; 1/2 teaspoon minced chives; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 24 slices pepperoni; 3 slices Swiss cheese, cut into thirds; 1 cup meatless spaghetti sauce; 1/4 cup shredded Parmesan cheese

TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 3 servings.

My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. —Jennifer Juday, Copperas Cove, Texas

Ingredients

3 lasagna noodles
3/4 cup ricotta cheese
1/2 teaspoon minced chives
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
24 slices pepperoni
3 slices Swiss cheese, cut into thirds
1 cup meatless spaghetti sauce
1/4 cup shredded Parmesan cheese

Directions

1. Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
2. Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
3. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 410 calories, 22g fat (13g saturated fat), 68mg cholesterol, 894mg sodium, 30g carbohydrate (10g sugars, 2g fiber), 23g protein.

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