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Pepperoni Lasagna Roll-Ups Recipe

Pepperoni Lasagna Roll-Ups Recipe

My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. —Jennifer Juday, Copperas Cove, Texas
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:3 servings


  • 3 lasagna noodles
  • 3/4 cup ricotta cheese
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 24 slices pepperoni
  • 3 slices Swiss cheese, cut into thirds
  • 1 cup meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese


  • 1. Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
  • 2. Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
  • 3. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 3 servings.

Nutritional Facts

1 piece: 410 calories, 22g fat (13g saturated fat), 68mg cholesterol, 894mg sodium, 30g carbohydrate (10g sugars, 2g fiber), 23g protein.

Reviews for Pepperoni Lasagna Roll-Ups

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Lynda1111 User ID: 6101406 264704
Reviewed Apr. 15, 2017

"Very good! I am an empty nester & yes, I could make a 13 x 9 pan of lasagne & freeze leftovers, but I'd be eating lasagne forever! This is the perfect sized recipe. I had my doubts about the lasagne (the pepperoni & the swiss) but I made it exactly as stated & I was surprised by the deliciousness of it. Next time my mom is over (also an empty-nester!) I will make it for her & give her the recipe. Thank you Jennifer for sharing!"

JMartinelli13 User ID: 92779 252002
Reviewed Jul. 29, 2016

"I swapped shredded mozzarella for the swiss. I got sidetracked when I went to grab the chives, and ended up omitting them. I added some Italian seasoning to the sauce, and I think next time it could use a little garlic somewhere along the way. I doubled everything to get 6 rolls."

hchambers User ID: 7140928 105750
Reviewed Mar. 27, 2014

"Great dinner for the family. My kids loved them. I used mozzarella cheese instead of the Swiss cheese to make it more like pizza for my kids and doubled the recipe so I had enough for everyone."

acooley1 User ID: 62623 63249
Reviewed Feb. 3, 2014

"Very good! This was simple to prepare and both my husband and I liked it very much."

mwsissie User ID: 7295431 70391
Reviewed Jan. 12, 2014

"Looks sooooo delicious! Im sure i'll make these soon! Thanks for sharing your recipe! :-)"

roseannt User ID: 6669961 110924
Reviewed Jan. 11, 2014

"Looks very good"

Scorpio-GG User ID: 6432993 141512
Reviewed Dec. 9, 2013

"Simple and very good. It's great just the way that it is but the next time I will make 4 of them so I can use up the full 8 oz container of ricotta cheese. I'll increase the rest of the ingredients accordingly. I might also add some browned ground sausage and use pizza sauce rather then the spaghetti sauce."

luigimon User ID: 1692040 59271
Reviewed Nov. 11, 2013

"These are so easy and yummy!!!!! Will make this again!"

MurphyNJ User ID: 7103738 118153
Reviewed Oct. 23, 2013

"My husband loved this! I appreciated an easy way to make a homemade lasagna-type dish for him. I used 8 lasagna noodles and upped the 'stuffing' ingredients to make a full casserole so we are looking forward to leftovers tonight. Next time I might spread a bit of sauce along each noodle before I roll them up. I might even try a more traditional meat/sausage mixture next time, although pepperoni was good and made it very easy. I, as some other reviewers, used mozzarella instead of Swiss."

tonirich User ID: 6796652 63247
Reviewed Jul. 31, 2012

"Made this for my family and it was easy and very tasty, recommended it my friends."

Buscadora User ID: 5362605 142352
Reviewed May. 7, 2012

"Really yummy and really easy! I also made it with turkey pepperoni, and I didnt have chives, so i just added a bit more of the basil and oregano."

originalchampion User ID: 6180430 59265
Reviewed Aug. 31, 2011

"I made this for the first time last week and loved it... I was not sure if it was meaty enough for my family so I added about 2 tablespoons of crumbled (cooked) italian sausage to each roll after the ricotta mixture, before the pepperonis. i sprinkled the remaining italian sausage over the rolled up noodles before I added the spaghetti sauce! Huge hit!"

KNofzinger User ID: 5277244 59298
Reviewed Feb. 28, 2011

"We loved this dinner! Made it as a pre-birthday dinner for my hubby. Served with a dinner salad. Will make this again. Might try some of the suggestions on here as well."

Cubbybear User ID: 112239 70384
Reviewed Feb. 8, 2011

"I have made this recipe alot here lately and gave the recipe out to alot of people.I always triple the noodles,and it is still wonderful.Thanks for sharing a outstanding recipe,that me & my family & friends really enjoy.It is full of flavor."

Jeannie_Hennig User ID: 5692358 206258
Reviewed Jan. 8, 2011

"I did modify it a little. I used cottage cheese, drained instead of the ricotta. Substituted Mozzarella cheese because I don't care for swiss."

taurus05 User ID: 3171264 70370
Reviewed Dec. 30, 2010

"I make these for an appetizer. I used small curd cottage cheese instead of ricotta and used turkey pepperoni to make it lower in fat and they were great. My guests loved them!!"

HomerPatti User ID: 5519964 148290
Reviewed Oct. 15, 2010

"The first time I made them, they were outstanding. I have made them quite a bit now and I will continue making these. Everyone loves them."

daisey5 User ID: 146806 118148
Reviewed Jul. 14, 2010

"I used turkey pepperoni to make it a little healthier. I also used three cheese spaaghetti sauce so did not put the parmesan cheese on it. This was very good and filling."

elliottswife User ID: 5103022 135871
Reviewed Apr. 30, 2010

"I have cooked this just for something different and it was very good. You can do some any other ways with this also, such as a spinach and alfredo roll up."

ebayaddict2 User ID: 1075926 84936
Reviewed Apr. 10, 2010

"I made this for my 9-yr old son and he LOVED IT! He's pretty picky, so it was a hit. He ate two of them and kept commenting on how 'delicious' it was...I used Mozz instead of Swiss b/c that's what I had on hand. Even my son commented on how 'pretty' they looked. I'm always trying to get him to try new things...Thank you!"

taurus05 User ID: 3171264 135870
Reviewed Mar. 30, 2010

"I used small curd low fat cottage cheese because I think is creamier than ricotta cheese and I added a little onion powder and garlic powder to the cottage cheese mixture. I used a mixture of mozzarella/cheddar cheese instead of swiss. Its a great twist on the traditional lasagna no matter the type of cheese used in it. Thanks for the quick and easy recipe. I will make it again for guests now that I have tried it prior to. My mother used to say, "you never try a new recipe when you are having dinner guests.""

rilynl User ID: 2121815 135823
Reviewed Mar. 28, 2010

"i doubled this recipe, although i didn' t need to. one rollup is alot of food. very tasty."

onlyme106 User ID: 4234104 105702
Reviewed Mar. 25, 2010

"I am not a fan of Swiss cheese. I used mozzarella cheese. Next time I will try it with provolone. I will make this again for sure!"

cmcantu712 User ID: 4379395 84935
Reviewed Mar. 4, 2010

"One of my husband's favorites!"

kebmod54 User ID: 1624334 70369
Reviewed Feb. 12, 2010

"Had to add it to my: "Be sure to make it again" list. Very good."

kebmod54 User ID: 1624334 135583
Reviewed Jan. 17, 2010

"easy to make, very filling and delicious. Will be adding it to my list and making it again."

bamababyboomer User ID: 1783198 142351
Reviewed Mar. 29, 2009

"This is a family favorite. Really good!"

jdhmds User ID: 3037848 110923
Reviewed Mar. 17, 2009

"This recipe is very easy and surprisingly tasty! I've cooked it several times for me and my fiance."

mlittle209 User ID: 3009215 59262
Reviewed Jun. 16, 2008

"I used italian seasoning and the swiss cheese I bought was way too strong, but my family really liked this recipe."

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