‹ Back to Pepperoni Hopple-Popple

Print Options

Pepperoni Hopple Popple Exps Bmz18 12809 D12 15 5bcPepperoni Hopple-Popple Recipe photo by Taste of Home

Pepperoni Hopple-Popple

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.
My grandma and I created this kid-friendly version of a German breakfast dish. Serve it with toast or English muffins. —Jaycee Gfeller, Russell, Kansas

Ingredients

  • 2-1/2 cups frozen shredded hash brown potatoes
  • 1/3 cup chopped onion
  • 3 tablespoons butter
  • 5 large eggs
  • 1/2 cup 2% milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 25 slices pepperoni
  • 1 cup shredded Mexican cheese blend

Directions

  • 1. In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper.
  • 2. Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into 6 wedges.

Nutrition Facts

1 piece: 267 calories, 20g fat (11g saturated fat), 219mg cholesterol, 608mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 12g protein.

© 2024 RDA Enthusiast Brands, LLC