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Pepperoni Frittata
"We enjoy this fresh-tasting frittata with fresh fruit and toast," shares Nancy Daly of Douglas, Wyoming. "It even makes a good weeknight supper."
Pepperoni Frittata Recipe photo by Taste of Home
Reviews
This was easy to prepare and I did use half pepperoni and half mushrooms - my husband on the other hand, loved the pieces with more pepperoni - this is a keeper
Recipe was a bit too spicy from the pepperoni. I reduced amount (pepperoni) by half and added 1/3 cup sliced mushrooms.