Pepperoni Frittata
"We enjoy this fresh-tasting frittata with fresh fruit and toast," shares Nancy Daly of Douglas, Wyoming. "It even makes a good weeknight supper."
Ingredients
- 1-1/4 cups chopped onions
- 2 to 3 tablespoons canola oil
- 1 cup sliced zucchini
- 1/2 cup small cauliflowerets
- 5 eggs, beaten
- 26 slices pepperoni
- 1/3 cup grated Parmesan cheese
Reviews
This was easy to prepare and I did use half pepperoni and half mushrooms - my husband on the other hand, loved the pieces with more pepperoni - this is a keeper
Recipe was a bit too spicy from the pepperoni. I reduced amount (pepperoni) by half and added 1/3 cup sliced mushrooms.