Pepperoni Floret Salad Recipe

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Pepperoni Floret Salad Recipe
Pepperoni Floret Salad Recipe photo by Taste of Home
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Pepperoni Floret Salad Recipe

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Things don't get much simpler than this colorful combination of crunchy vegetables. Topped with bottled salad dressing, it's one salad you'll turn to whenever time is short. Best of all, you can adjust any ingredient you wish.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cups fresh cauliflowerets
  • 2 cups fresh broccoli florets
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1/2 cup sliced pepperoni
  • 1/4 cup pickled pepper rings
  • 1/2 cup Italian salad dressing

Directions

In a large bowl, combine the cauliflower, broccoli, olives, pepperoni and pepper rings. Add dressing; toss to coat. Refrigerate leftovers. Yield: 6 servings.
Originally published as Pepperoni Floret Salad in Quick Cooking November/December 2004, p21

  • 2 cups fresh cauliflowerets
  • 2 cups fresh broccoli florets
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1/2 cup sliced pepperoni
  • 1/4 cup pickled pepper rings
  • 1/2 cup Italian salad dressing
  1. In a large bowl, combine the cauliflower, broccoli, olives, pepperoni and pepper rings. Add dressing; toss to coat. Refrigerate leftovers. Yield: 6 servings.
Originally published as Pepperoni Floret Salad in Quick Cooking November/December 2004, p21

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