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Pepperoni Extreme Dip Recipe

Pepperoni Extreme Dip Recipe

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! —Laura Magee, Houlton, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:36 servings


  • 4 cups shredded cheddar cheese
  • 3-1/2 cups spaghetti sauce
  • 2 cups mayonnaise
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 can (6 ounces) pitted ripe olives, chopped
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
  • Tortilla chips


  • 1. Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips. Yield: 2-1/4 quarts.

Nutritional Facts

1/4 cup (calculated without tortilla chips): 188 calories, 17g fat (5g saturated fat), 19mg cholesterol, 449mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 5g protein.

Reviews for Pepperoni Extreme Dip

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Marykauhi User ID: 6011692 223238
Reviewed Mar. 21, 2015

"Absolutely super according to recipe! My desire for hotter taste had me add a few drops of hot sauce for the extra tang."

Tipsymcstagger User ID: 7467398 200190
Reviewed Aug. 19, 2014

"Wonderful dip! It was like having pepperoni pizza on a chip!"

testuser120 User ID: 7401715 189204
Reviewed Sep. 12, 2013

"Nice one."

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