Pepperoni Drop Biscuits Recipe

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Pepperoni Drop Biscuits Recipe

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Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
  • 2/3 cup shredded cheddar cheese

Directions

In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 16-18 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Pepperoni Drop Biscuits in Quick Cooking March/April 2002, p41

Nutritional Facts

1 each: 89 calories, 6g fat (3g saturated fat), 12mg cholesterol, 239mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 2 cups biscuit/baking mix
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
  • 2/3 cup shredded cheddar cheese
  1. In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 16-18 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Pepperoni Drop Biscuits in Quick Cooking March/April 2002, p41

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