Pepperoni Cheese Bread

Name: Pepperoni Cheese Bread
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 loaf (16 pieces).
Ingredients: 1 cup water (70° to 80°); 1 tablespoon butter; 2 tablespoons sugar; 2 teaspoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1-1/2 cups shredded Mexican cheese blend; 1 cup chopped pepperoni

TOTAL TIME: Prep: 10 min. Bake: 4 hours YIELD: 1 loaf (16 pieces).

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota

Ingredients

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

Directions

1. In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
2. Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni.

Nutrition Facts

1 piece: 177 calories, 8g fat (4g saturated fat), 19mg cholesterol, 329mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 7g protein.

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