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Pepperoni Cheese Bread Recipe

Pepperoni Cheese Bread Recipe

As a stay-at-home mother of two little girls, Dusti Christensen of Goodridge, Minnesota packs a lot of activity into her days. The bread machine makes it a snap for her to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese.
TOTAL TIME: Prep: 10 min. Bake: 4 hours YIELD:16 servings


  • 1 cup water (70° to 80°)
  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • 1 cup chopped pepperoni


  • 1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • 2. Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Yield: 1 loaf (about 1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts

1 piece: 177 calories, 8g fat (4g saturated fat), 19mg cholesterol, 329mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 7g protein.

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