Pepperoni Cheese Bread
TOTAL TIME: Prep: 10 min. Bake: 4 hours
YIELD: 1 loaf (16 pieces).
As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota
Ingredients
-
1 cup water (70° to 80°)
-
1 tablespoon butter
-
2 tablespoons sugar
-
2 teaspoons ground mustard
-
1/2 teaspoon salt
-
1/2 teaspoon cayenne pepper
-
1/4 teaspoon garlic powder
-
3 cups bread flour
-
2-1/4 teaspoons active dry yeast
-
1-1/2 cups shredded Mexican cheese blend
-
1 cup chopped pepperoni
Directions
-
1.
In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
-
2.
Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni.
Nutrition Facts
1 piece: 177 calories, 8g fat (4g saturated fat), 19mg cholesterol, 329mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC