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Pepperoni Cheese Bake Recipe

Pepperoni Cheese Bake Recipe

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern
TOTAL TIME: Prep: 10 min. Bake: 20 min. + standing YIELD:6-8 servings


  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 5 large eggs
  • 3/4 cup whole milk
  • 1/4 teaspoon dried basil


  • 1. In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 piece: 184 calories, 14g fat (7g saturated fat), 166mg cholesterol, 328mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 12g protein.

Reviews for Pepperoni Cheese Bake

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Kerrismom User ID: 6951724 255555
Reviewed Oct. 17, 2016

"I've made this many times and the entire family loves it, plus it is easy and quick to put together."

Shoes58 User ID: 2519954 218179
Reviewed Jan. 18, 2015

"this was so easy I almost felt guilty about it. Oh! and it was really good too. I threw some onion in for texture and taste but its a foundation made to be built upon. We ate this for dinner with a spinach salad and garlic toast."

Ajanet User ID: 2393494 88189
Reviewed Jan. 29, 2014

"My kids and husband loved this. I love it because it is quick and easy! I added a little oregano to this to give it a little pizza flavor. I make this for dinner with a salad and bread."

brazenlove User ID: 5575037 67720
Reviewed Nov. 25, 2010

"It was good however, next time i need to put a little salt on it to add more taste."

Gormetta User ID: 812261 134080
Reviewed Nov. 17, 2008

"Saved to my recipe box.  Thank you.  It looks delicious!"

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