Pepperoni Casserole

Name: Pepperoni Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups uncooked elbow macaroni; 2 large eggs, lightly beaten; 1/3 cup grated Parmesan cheese; 1/4 cup sour cream; 1/2 teaspoon Italian seasoning; 1-1/2 cups pizza sauce; 2 cups shredded part-skim mozzarella cheese; 30 slices pepperoni; 1 can (2-1/4 ounces) sliced ripe olives, drained

TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing YIELD: 6 servings.

Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma

Ingredients

1-1/2 cups uncooked elbow macaroni
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon Italian seasoning
1-1/2 cups pizza sauce
2 cups shredded part-skim mozzarella cheese
30 slices pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1. Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 316 calories, 18g fat (8g saturated fat), 111mg cholesterol, 808mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 19g protein.

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