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Pepperoni Caesar Pasta Salad

Name: Pepperoni Caesar Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups uncooked medium pasta shells; 1 cup cubed part-skim mozzarella cheese; 1 package (3-1/2 ounces) sliced pepperoni, quartered; 1 cup fresh broccoli florets; 1/2 cup creamy Caesar salad dressing

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.

Pepperoni Caesar Pasta Salad Recipe photo by Taste of Home

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Ingredients

1-1/2 cups uncooked medium pasta shells
1 cup cubed part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup creamy Caesar salad dressing

Directions

Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.

Nutrition Facts

1 cup: 462 calories, 29g fat (10g saturated fat), 53mg cholesterol, 859mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 17g protein.

Pepperoni Caesar Pasta Salad

Total Time

Makes

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