Pepperoni Caesar Pasta Salad Recipe

4.5 2 6
Pepperoni Caesar Pasta Salad Recipe
Pepperoni Caesar Pasta Salad Recipe photo by Taste of Home
Publisher Photo

Pepperoni Caesar Pasta Salad Recipe

Read Reviews
4.5 2 6
Publisher Photo
This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups uncooked medium pasta shells
  • 1 cup cubed mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni, quartered
  • 1 cup fresh broccoli florets
  • 1/2 cup prepared Caesar salad dressing

Directions

Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving. Yield: 4 servings.
Originally published as Pepperoni Caesar Pasta Salad in Country Extra July 2003, p51

Nutritional Facts

1 cup: 462 calories, 29g fat (10g saturated fat), 53mg cholesterol, 859mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 17g protein.

  • 1-1/2 cups uncooked medium pasta shells
  • 1 cup cubed mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni, quartered
  • 1 cup fresh broccoli florets
  • 1/2 cup prepared Caesar salad dressing
  1. Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving. Yield: 4 servings.
Originally published as Pepperoni Caesar Pasta Salad in Country Extra July 2003, p51

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elaineae User ID: 3082225 45304
Reviewed Sep. 4, 2011

"I put the broccoli in with the pasta about 1 min. It turned nice and green. I also added sliced black olives. Very tasty."

MY REVIEW
lurky27 User ID: 1251896 70175
Reviewed Jul. 13, 2011

"I added grape tomatoes and used rotini pasta instead. A keeper!

~ Theresa"

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