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Pepperoni Bread

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.
Pepperoni Bread Recipe photo by Taste of Home
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Editor's Note
We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutrition Facts

1 slice: 126 calories, 3g fat (1g saturated fat), 7mg cholesterol, 294mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.

Originally published as Pepperoni Bread in Quick Cooking May/June 2000

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